Food

VI EN

MAIN COURSE
Homemade ravioli filled with fresh truffle & ricotta cheese on cherry tomatoes sauce380.000 vnd

Classic lasagna with bolognese sauce 220.000 vnd220.000 vnd

Poria coco spaghetti with creamy sauce & poria mushroom260.000 vnd

Truffle risotto with pumpkin & parmesan chesse380.000 vnd

Chicken roti with fried rice230.000 vnd

Lotus seed fried rice served with seaweed soup250.000 vnd

Stir fried noodles200.000 vnd

Pan sauteed cubed beef vietnamese style220.000 vnd

Fresh noodle with king prawn, grilled pork & spring rolls350.000 vnd

SNACKS
Browned shrimp toast with sweet & sour sauce170.000 vnd

Freid squid with Ly Son garlic220.000 vnd

Crispy prawn grilled on yellow lemon sauce300.000 vnd

Tempura soft shell crab180.000 vnd

Cold cuts premium tuscani ham & cheese420.000 vnd

BREAKFAST
Runam d'Or breakfast220.000 vnd

With scrambled eggs, mushroom, sausage, pancetta, croissant ham & cheese, fresh fruits

Croissant almond or classic with jam & butter160.000 vnd

Fresh truffle flan with pumpkin, pecorino cream & roasted almonds250.000 vnd

Flat noodle soup wih fresh water fish160.000 vnd

Charsiu wonton noodle soup180.000 vnd

Vietnamese phở with beef180.000 vnd

Special phở with oxtail250.000 vnd

Braised duch noodle soup250.000 vnd

King prawn noodle soup mekong style280.000 vnd

SOUP & SALAD
Stewed chicken soup with ginseng served in pumkin 250.000 vnd

Pomelo salad with poria mushroom & kumquat dressing180.000 vnd

Seabass salad tossed lettuce with sea bass & kumquat sauce260.000 vnd

Chicken caesar salad with crispy panceta, parmesan & croutons280.000 vnd